Classic Mango Salsa
Recipe - The Fairway Market Corporate
Classic Mango Salsa
Prep Time15 Minutes
Servings6
0Calories102
Ingredients
1 Medium Jalapeno Pepper, stemmed, seeded and minced
2/3 cup Diced Red Bell Pepper
1/3 cup Diced Red Onion
2 tablespoons Chopped Fresh Cilantro
2 tablespoons Fresh Lime Juice
1 tablespoon Olive Oil
1/2 teaspoon Ground Cumin
1/2 teaspoon Kosher Salt
3 Large Ripe Mangos, peeled, pitted and diced ( or 6 cups frozen mango diced)
Directions
1. Stir together all ingredients in a medium bowl.
Nutritional Information
- 1 g Protein
- 21 g Carbohydrates
- 0 mg Cholesterol
- 160 mg Sodium
- 229 mg Potassium
- 3 g Fiber
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
102
Calories
Shop Ingredients
Makes 6 servings
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
Organic Red Pepper, 1 ct, 8 oz
$3.00 avg/ea$0.37/oz
Red Onion
$1.56 avg/ea$2.49/lb
Organic Cilantro, 1 each
$1.99
Sicilia Original Lime Squeeze, 4 fl oz
$1.99$0.50/fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
McCormick Gourmet Organic Ground Cumin, 1.5 oz
$6.49$4.33/oz
Morton Coarse Kosher, Salt
$3.99$0.08/oz
Fresh Mango, 1 each
$2.50
Nutritional Information
- 1 g Protein
- 21 g Carbohydrates
- 0 mg Cholesterol
- 160 mg Sodium
- 229 mg Potassium
- 3 g Fiber
Directions
1. Stir together all ingredients in a medium bowl.